{"id":6309,"date":"2024-08-21T23:08:52","date_gmt":"2024-08-21T22:08:52","guid":{"rendered":"https:\/\/casadaoliveirabrava.pt\/loja\/uncategorized\/natural-olives-from-the-douro-region-with-garlic-and-oregano\/"},"modified":"2026-01-23T10:43:32","modified_gmt":"2026-01-23T10:43:32","slug":"natural-olives-from-the-douro-region-with-garlic-and-oregano","status":"publish","type":"product","link":"https:\/\/casadaoliveirabrava.pt\/en\/loja\/olives\/natural-olives-from-the-douro-region-with-garlic-and-oregano\/","title":{"rendered":"Natural olives from the Douro region with garlic and oregano."},"content":{"rendered":"<p>Presented in vacuum-sealed plastic buckets.<br \/>\nSince the antiquity that the olive oil production territories were preserved the food in the oil, which was flavored was used in the elaboration of several traditional menus. This technique was common in Europe since the time of the Greeks and the Etruscans, who soon realized that olive oil was an excellent preservative, which isolated and prevented the entry of microorganisms, avoiding the deterioration of products and the conservation of their vitamins and proteins. Nowadays, this practice is still used in the Douro Valley for the culinary and gustatory pleasure, since the conserved ones in olive oil are an excellent culinary complement. The olive oil offers them a unique flavor and aroma, converting them into refined entrees, intermediate dishes, side dishes, decoration of main dishes, or simple snacks to savor at any time of the day. Olive oil is excellent for the preparation of high-quality preserves, both by organoleptic composition and by protection against oxidation processes. This practice is one of the most desirable delicacies, and constitutes one of the ancestral secrets that clear the senses and sharpen the palate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olives from Douro Valley naturel: The olives are one of the most appreciated appetizers and recommended by nutritionists, as they provide moderate calories and are a source of fiber, oleic acid, vitamins, and minerals such as calcium, iron and magnesium. Mostly of the Cobran\u00e7osa variety, they are carefully harvested by hand and placed in traditional clay barrels to be corked for around 6 months. They are the ideal snack for not getting fat.<\/p>\n","protected":false},"featured_media":5771,"template":"","meta":[],"product_brand":[],"product_cat":[146],"product_tag":[],"class_list":{"0":"post-6309","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-olives","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Natural olives from the Douro region with garlic and oregano. - Casa da Oliveira Brava<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casadaoliveirabrava.pt\/en\/loja\/olives-fr\/natural-olives-from-the-douro-region-with-garlic-and-oregano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natural olives from the Douro region with garlic and oregano. - Casa da Oliveira Brava\" \/>\n<meta property=\"og:description\" content=\"Olives from Douro Valley naturel: The olives are one of the most appreciated appetizers and recommended by nutritionists, as they provide moderate calories and are a source of fiber, oleic acid, vitamins, and minerals such as calcium, iron and magnesium. 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