Description

Presented in vacuum-sealed plastic buckets.
Since the antiquity that the olive oil production territories were preserved the food in the oil, which was flavored was used in the elaboration of several traditional menus. This technique was common in Europe since the time of the Greeks and the Etruscans, who soon realized that olive oil was an excellent preservative, which isolated and prevented the entry of microorganisms, avoiding the deterioration of products and the conservation of their vitamins and proteins. Nowadays, this practice is still used in the Douro Valley for the culinary and gustatory pleasure, since the conserved ones in olive oil are an excellent culinary complement. The olive oil offers them a unique flavor and aroma, converting them into refined entrees, intermediate dishes, side dishes, decoration of main dishes, or simple snacks to savor at any time of the day. Olive oil is excellent for the preparation of high-quality preserves, both by organoleptic composition and by protection against oxidation processes. This practice is one of the most desirable delicacies, and constitutes one of the ancestral secrets that clear the senses and sharpen the palate.